Five Spice Lamb with Plum Chutney

Name: Five Spice Lamb with Plum Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cilantro for garnish; 2 Tbsps dark brown sugar; 1 teaspoons five spice powder; 30 grams 4clovesgarlic (about; 1 Tbsp oy sauce; 1 kiwi; 1 kilograms lamb shoulder rib chops (four 1/2-inch thick chops); 237 milliliters red wine such as pinot noir or merlot; 1 Tbsp vegetable oil; 1 teaspoons alt

Five Spice Lamb with Plum Chutney

Five Spice Lamb with Plum Chutney might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 704 calories, 69g of protein, and 35g of fat each. A mixture of garlic, five spice powder, oy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kiwi you could follow this main course with the Kiwi-berry Pavlova as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Put the garlic, ginger, kiwi, fish sauce, 1 tablespoon soy sauce, vegetable oil, 1 teaspoon five spice powder and salt into a small food processor or blender and process until smooth.

Ingredients you will need

Chinese Five Spice

Vegetable Oil

Fish Sauce

Soy Sauce

Garlic

Ginger

Kiwi

Salt

Equipment you will use

Food Processor

Blender

Spread the marinade onto both sides of each piece of lamb and refrigerate for at least 4 hours or up to 24 hours. To make the sauce, add the red wine, cinnamon stick, five spice powder, brown sugar, and soy sauce into a small saucepan and boil until it's thick and syrupy.

Ingredients you will need

Chinese Five Spice

Cinnamon Stick

Brown Sugar

Soy Sauce

Marinade

Red Wine

Sauce

Lamb

Equipment you will use

Sauce Pan

Remove the cinnamon stick and set aside.

Ingredients you will need

Cinnamon Stick

Heat a grill until very hot. As long as your chops are thinner than 1/2-inch, they should cook through without burning over a very hot grill, but if your chops are thicker you may want to use a medium high heat, or build two temperature zones if you are using charcoal.

Equipment you will use

Grill

Remove any excess marinade from the lamb chops and place on grill. Cover and leave the lamb undisturbed until you have nice grill marks on it.Flip the chops over, cover and grill until they're cooked to your desired doneness.

Ingredients you will need

Lamb Chop

Marinade

Lamb

Equipment you will use

Grill

Transfer the lamb to a platter and tent with foil. When the meat is done, bring the sauce to a boil over high heat and add the plums. Boil until the plums are cooked and the sauce is thick (about 1-2 minutes).

Ingredients you will need

Plum