"Fishy" Red Velvet Cake
"Fishy" Red Velvet Cake takes around 45 minutes from beginning to end. One serving contains 347 calories, 5g of protein, and 20g of fat. For 72 cents per serving, you get a dessert that serves 16. It is perfect for valentin day. If you have food coloring, cake flour, butter, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Vip Red Velvet Rope Cake, Red Velvet V Cake, and Healthy Vegan Red Velvet Brownies.
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla, butter flavoring and food coloring if desired.
Combine flour, cocoa and baking soda.
Combine buttermilk and vinegar.
Add flour mixture alternately with buttermilk mixture to creamed mixture. beating well after each addition.
Pour into three greased and floured 9-in. round baking pans.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
For frosting, whisk together milk and flour in a saucepan. Cook, over medium heat stirring constantly, for 5 minutes or until thickened. Cover and cool.
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla and butter flavoring. Gradually add cooled milk mixture and beat 4 minutes or until light and fluffy. Frost cooled cake. Decorate with gummy fish and worms if desired.