Fish With Macadamia Butter Sauce

Name: Fish With Macadamia Butter Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 60 grams butter; 4 fillets fish fillets, 180 grams each; 59 milliliters flat leaf parsley, roughly chopped; 4 servings fresh ground black pepper; 1 lemon, cut into 4 wedges; 118 milliliters macadamia nuts, roughy chopped; 4 teaspoons olive oil; 4 servings sea salt

This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains about 2g of protein, 29g of fat, and a total of 274 calories. If you have olive oil, fish, flat leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

60grams

butter 4fillets

fish fillets, 180 grams each 59milliliters

flat leaf parsley, roughly chopped 4servings

fresh ground black pepper 1

lemon, cut into 4 wedges 118milliliters

macadamia nuts, roughy chopped 4teaspoons

olive oil 4servings

sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.