Fish with Lemon Sauce

Name: Fish with Lemon Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 235 milliliters COLLEGE INN® Chicken Broth; 2 teaspoons cornstarch; 567 grams firm fish fillets (cod, tilapia, salmon, or sea bass); 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 2 teaspoons olive oil or butter

Fish with Lemon Sauce is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains about 29g of protein, 5g of fat, and a total of 162 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up college inn® chicken broth, olive oil, fish fillets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes. If you like this recipe, you might also like recipes such as Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Lemon Baked Fish, and Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables.

Instructions

Cook fish in oil in large nonstick skillet over medium heat, about 5 minutes per side; remove and keep warm. Wipe skillet with paper towel.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Combine broth, cornstarch, lemon zest and lemon juice in same skillet.

Ingredients you will need

Lemon Juice

Corn Starch

Lemon Zest

Broth

Equipment you will use

Frying Pan

Cook, stirring constantly, until thickened and translucent. Return fish to skillet and heat through. To serve, spoon sauce over fish and serve with rice or steamed small potatoes.

Ingredients you will need

Potato