Fish Soup with Lemon Aioli

Name: Fish Soup with Lemon Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes, each), peeled and cut into 1/2-inch cubes; 227 grams bottle clam juice; 4 servings coarse salt and ground pepper; 454 grams skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks; 4 slices thick slices crusty bread, lightly toasted, for serving; 237 milliliters dry white wine; 4 larges egg yolks; 1 small bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional); 4 servings Lemon Aioli, for serving; 2 Tbsps olive oil; 1 small onion, finely chopped

Fish Soup with Lemon Aioli is a dairy free and pescatarian main course. This recipe makes 4 servings with 595 calories, 34g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have bulb fennel, onion, egg yolks, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

454grams

baking potatoes, each), peeled and cut into 1/2-inch cubes 227grams

bottle clam juice 4servings

coarse salt and ground pepper 454grams

skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks 4slices

thick slices crusty bread, lightly toasted, for serving 237milliliters

dry white wine 4larges

egg yolks 1small

bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional)4servings

Lemon Aioli, for serving 2Tbsps

olive oil 1small

onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.