Fish In A Vegetable Patch

Name: Fish In A Vegetable Patch
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters diced carrots; 237 milliliters diced celery; 118 milliliters chopped green bell pepper; 454 grams halibut fillets; 4 slices lemon, for garnish; 2 Tbsps lemon juice; 118 milliliters diced onion; 1 Tbsps salt; 237 milliliters tomato sauce; 2 teaspoons Worcestershire sauce

Fish In It works well as a pretty expensive main course. If you have salt, halibut fillets, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Tomato Sauce

Lemon Juice

Carrot

Celery

Onion

Sauce

Salt

Equipment you will use

Sauce Pan

Spoon vegetable mixture into a shallow 1 1/2 quart baking dish.

Ingredients you will need

Vegetable

Equipment you will use

Baking Pan

Place fish filets over vegetables and spoon some of the sauce over the fish.

Ingredients you will need

Vegetable

Sauce

Fish

Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Garnish with lemon twists and chopped celery.

Ingredients you will need

Celery

Lemon

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

79milliliters

diced carrots 237milliliters

diced celery 118milliliters

chopped green bell pepper 454grams

halibut fillets 4slices

lemon, for garnish 2Tbsps

lemon juice 118milliliters

diced onion 1Tbsps

salt 237milliliters

tomato sauce 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.