Fire Roasted Artichokes with Herb Aioli

Name: Fire Roasted Artichokes with Herb Aioli
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 jumbos or extra-large artichokes, steamed and cut in half with the choke removed; 2 Tbsps balsamic vinegar; 1 Tbsp chopped basil or cilantro; 79 milliliters stale bread crumbs; 2 servings Caviar, for garnish; 6 egg yolks; 59 milliliters fresh basil or cilantro; 2 Tbsps chopped garlic; 6 cloves garlic; 59 milliliters olive oil; 355 milliliters olive oil; 2 servings Hot pepper sauce; 1 teaspoons salt; 2 servings Salt and pepper; 1 Tbsp chopped shallot; 2 servings White pepper; 1 Tbsps white wine vinegar

Fire Roasted Artichokes with Herb Aioli might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 740 calories, 17g of protein, and 59g of fat. A mixture of salt and pepper, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Mix the garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Cilantro

Shallot

Garlic

Pepper

Basil

Salt

Equipment you will use

Bowl

Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.

Ingredients you will need

Artichoke

To make the aioli: combine bread crumbs, white wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion.

Ingredients you will need

White Wine Vinegar

Breadcrumbs

Egg Yolk

Olive Oil

Emulsions

Garlic

Aioli

Salt

Equipment you will use

Food Processor

Add white pepper and hot sauce, to taste.

Ingredients you will need

White Pepper

Hot Sauce

Add fresh basil or cilantro and pulse to combine.

Ingredients you will need

Fresh Basil

Cilantro

Preheat a grill.

Equipment you will use

Grill

Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature.

Ingredients you will need

Artichoke

Marinade