Fire and Ice Summer Salad

Name: Fire and Ice Summer Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoon celery seed; 2 mediums cucumbers, peeled and sliced thin; 1 medium green bell pepper, cut into thin strips; 1 teaspoon horseradish; 1 jalapeno, chopped fine; 1 teaspoon mustard seed; 1 small red onion, cut in half and sliced thin; 59 milliliters red wine vinegar; 1 teaspoon salt; 59 milliliters sugar; 3 larges tomatoes, cut into chunks

You can never have too many side dish recipes, so give Fire and Ice Summer Salad a try. Watching your figure? This gluten free and vegan recipe has 76 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you have jalapeno, onion, sugar, and a few other ingredients on hand, you can make it.