Finskt Lamm (Finnish Lamb)

Name: Finskt Lamm (Finnish Lamb)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters chicken stock; 118 milliliters cream; 1 teaspoon dry mustard; 1 Tbsp flour; 3 cloves garlic, peeled and cut in slivers; 6 servings fresh ground black pepper; 1 leg of lamb (bone-in); 3 Tbsps red currant jelly, mashed with a fork; 3 teaspoons salt (or less to taste); 118 milliliters strong black coffee

The recipe Finskt Lamm (Finnish Lamb) could satisfy your Scandinavian craving in about 2 hours and 10 minutes. One portion of this dish contains about 51g of protein, 19g of fat, and a total of 423 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chicken stock, garlic, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.