Finger Lickin' Onion Dip

Name: Finger Lickin' Onion Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon dried tarragon; 3 Tbsps extra virgin olive oil; 43 grams fresh goat cheese, crumbled; 1 teaspoon paprika; 1 teaspoons salt, or more to taste; 591 milliliters sour cream; 1 Tbsp unsalted butter; 1 large yellow onion, halved and sliced thin

Finger Lickin' Onion Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 565 calories, 7g of protein, and 56g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 30 minutes. If you have salt, cream, tarragon, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Instructions

Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes.

Ingredients you will need

Brown Sugar