Fillet of Fish Macadamia

Name: Fillet of Fish Macadamia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 Tbsps clarified butter; 30 milliliters dry sherry, warmed; 1 egg yolk; 0 Juice lemon plus extra for sauce at the end; 57 grams Macadamia nuts, grated; 1 Tbsp fresh parsley stalks, finely chopped; 340 grams barramundi or swordfish steaks; 2 servings White peppercorns, salt

Fillet of Fish Macadamia might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 807 calories, 37g of protein, and 71g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodnetwork requires butter, swordfish steaks, parsley stalks, and peppercorns. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Fish Fillet Soup, My Drunken Fish Fillet, and Speedy Fish Fillet.

Instructions

Season fish with peppercorns and salt.

Ingredients you will need

Peppercorns

Fish

Salt

Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together.

Ingredients you will need

Clarified Butter

Egg Yolk

Juice

Lemon

Brush yolk mixture onto fish and press nuts into each side.

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Fish

Nuts

Egg Yolk

Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight.

Ingredients you will need

Clarified Butter

Sherry

Fish

Add chopped parsley stalks.

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Parsley

Place fish on serving dish.

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Fish

Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

Ingredients you will need

Lemon Juice

Butter

Sauce

Fish

Ingredients

Servings:

1Tbsp

butter 4Tbsps

clarified butter 30milliliters

dry sherry, warmed 1

egg yolk 0

Juice lemon plus extra for sauce at the end 57grams

Macadamia nuts, grated 1Tbsp

fresh parsley stalks, finely chopped 340grams

barramundi or swordfish steaks 2servings

White peppercorns, salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Bench Sonoma Coast Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.