Filipino Lumpia

Name: Filipino Lumpia
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters minced carrots; 2 cloves garlic, crushed; 1 teaspoon garlic powder; 118 milliliters thinly sliced green cabbage; 118 milliliters chopped green onions; 1 teaspoon ground black pepper; 454 grams ground pork; 118 milliliters chopped onion; 1 teaspoon salt; 1 teaspoon soy sauce; 473 milliliters vegetable oil for frying; 30 lumpia wrappers

Filipino Lumpia might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 78 calories. This recipe serves 30. It is a good option if you're following a dairy free diet. If you have carrots, lumpia wrappers, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing.

Ingredients you will need

Vegetable Oil

Pork

Equipment you will use

Frying Pan

Wok

Remove pork from pan and set aside.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce.

Ingredients you will need

Garlic Powder

Green Onions

Cooked Pork

Soy Sauce

Cabbage

Carrot

Garlic

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Remove from heat, and set aside until cool enough to handle.

Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.

Ingredients you will need

Roll

Water

Wrap

Equipment you will use

Plastic Wrap

Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels