Filet of Beef Au Poivre

Name: Filet of Beef Au Poivre
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned beef broth; 118 milliliters good cognac or 1/2 cup brandy; 6 filet mignon, cut 1-1/4-inch thick; 2 Tbsps coarsely fresh ground black pepper; 6 servings kosher salt; 2 Tbsps olive oil; 177 milliliters shallot (3 to 4 shallots); 4 Tbsps unsalted butter or 3 1/2 tablespoons unsalted margarine, divided

Filet of Beef Au Poivre might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 610 calories, 32g of protein, and 47g of fat per serving. This recipe serves 6. Head to the store and pick up beef broth, olive oil, filet mignon, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 21 minutes.