Filet Mignon with Sun-Dried Tomato-Garlic Sauce

Name: Filet Mignon with Sun-Dried Tomato-Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters ready-to-serve beef broth; 454 grams beef tenderloin steaks each), 1 inch thick; 3 cloves garlic, minced; 59 milliliters A.1. Original Sauce; 1 Tbsp oil; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters chopped sun-dried tomatoes (not oil packed)

Need a gluten free and dairy free hor d'oeuvre? Filet Mignon with Sun-Dried Tomato-Garlic Sauce could be an amazing recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 34 calories, 4g of protein, and 1g of fat each. A mixture of garlic, beef broth, beef tenderloin steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat large nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Remove steaks from skillet; cover to keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced.

Ingredients you will need

Beef Broth