Filet Mignon with Stroganov Sauce

Name: Filet Mignon with Stroganov Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches thick) beef tenderloin steaks (filets mignons); 1 teaspoons black pepper; 59 milliliters brandy; 170 grams dried egg noodles; 2 garlic cloves, thinly sliced; 177 milliliters reduced-sodium beef broth; 1 medium onion, halved lengthwise; 1 teaspoons salt; 177 milliliters sour cream; 2 Tbsps vegetable oil; 227 grams sliced white mushrooms; 2 Tbsps Worcestershire sauce

This recipe serves 4. One serving contains 382 calories, 11g of protein, and 18g of fat. If you have beef tenderloin steaks, worcestershire sauce, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender.

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Pasta

Water

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Pot

Drain in a colander.

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Colander

Meanwhile, thinly slice onion using slicer.

Ingredients you will need

Onion

Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. While oil heats, pat steaks dry.

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Steak

Cooking Oil

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Frying Pan

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper on steaks, then add to skillet and sauté, turning over once with tongs, about 6 minutes total for medium-rare.

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Pepper

Steak

Salt

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Frying Pan

Tongs

Transfer to a plate with tongs.

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Tongs

Add onion, garlic, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper to oil in skillet and sauté, scraping up any brown bits with a wooden spoon, until onion begins to brown, about 3 minutes.

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Garlic