Filet Mignon with Red Wine Sauce

Name: Filet Mignon with Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters dry red wine or beef broth; 680 grams beef tenderloin steaks each); 3 Tbsps butter, divided; 2 garlic cloves, minced; 3 Tbsps olive oil; 1 medium onion, thinly sliced; 1 teaspoons dried oregano; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 2 Tbsps tomato paste

Filet Mignon with Red Wine Sauce could be just the gluten free and primal recipe you've been looking for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 335 calories, 26g of protein, and 19g of fat each. It works best as a main course, and is done in roughly 45 minutes. This recipe from Taste of Home requires beef broth, oregano, olive oil, and onion.

Instructions

In a large saucepan, saute onion in 1 tablespoon butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute.

Ingredients you will need

Oregano

Garlic

Salt

Add tomato paste; cook and stir 2 minutes longer.

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Tomato Paste

Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted.

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Butter

Sauce

Wine

Equipment you will use

Whisk

Frying Pan

Add 1/4 teaspoon pepper.

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Pepper

Remove from the heat; keep warm.

Sprinkle steaks with remaining salt and pepper.

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Salt And Pepper

Steak

Drizzle with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 3-5 minutes.

Ingredients you will need

Meat