Fig Semifreddo

Name: Fig Semifreddo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch Pinch of black pepper; 1 Tbsp Champagne vinegar; 11 egg yolks; 1 pint Kadota figs, halved; 473 milliliters heavy whipping cream; 3 Tbsps honey; 2 Tbsps olive oil; 454 grams ricotta cheese; 1 pinch Pinch of salt; 237 milliliters sugar; 59 milliliters water

Fig Semifreddo might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 32g of fat, and a total of 464 calories. This recipe serves 10. Head to the store and pick up salt, olive oil, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine honey, olive oil, and Champagne vinegar in a small bowl. Toss with halved figs, salt, and pepper.

Ingredients you will need

Champagne Vinegar

Olive Oil

Pepper

Honey

Figs

Salt

Equipment you will use

Bowl

Place figs on a jelly-roll pan, and roast at 400 for 10 to 15 minutes or until almost tender. Reserve juices, and set aside.

Ingredients you will need

Jelly

Figs

Roll

Equipment you will use

Frying Pan

Combine sugar and water in a small saucepan, and place over medium-high heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Heat the mixture to 240; remove from heat.

Beat egg yolks at high speed with an electric mixer until thick and bright yellow. Slowly pour hot sugar mixture into yolks, beating at high speed until well incorporated; cool to room temperature.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Hand Mixer

Beat whipping cream at medium speed with an electric mixer until stiff peaks form; fold into egg yolk mixture. Fold in ricotta cheese. Chop half of figs, and fold into egg yolk mixture, reserving remaining figs for topping.

Ingredients you will need

Ricotta Cheese