Fig Bars
Fig Bars
Fig Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 163 calories. This vegetarian recipe serves 24. A mixture of wine, lemon zest, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
1large
egg2larges
egg yolks710milliliters
dried Calimyrna figs591milliliters
all-purpose flour0teaspoons
ground cinnamon1teaspoons![finely ground pepper]()
finely ground pepper59milliliters![honey]()
honey1![Zest of lemon]()
Zest of lemon237milliliters![red wine]()
red wine1pinch![Pinch of salt]()
Pinch of salt118milliliters![sugar]()
sugar237milliliters![(2 sticks) unsalted butter, room temperature]()
(2 sticks) unsalted butter, room temperature1teaspoon![pure vanilla extract]()
pure vanilla extract
egg2largesegg yolks710millilitersdried Calimyrna figs591millilitersall-purpose flour0teaspoonsground cinnamon1teaspoons
finely ground pepper59milliliters
honey1
Zest of lemon237milliliters
red wine1pinch
Pinch of salt118milliliters
sugar237milliliters
(2 sticks) unsalted butter, room temperature1teaspoon
pure vanilla extractDifficultyHard
Ready In45 m.
Servings24
Health Score0
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