Fig and Prosciutto Pizza

Name: Fig and Prosciutto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 473 milliliters arugula, stems trimmed, rinsed and drained; 591 milliliters ripe figs, stems trimmed, rinsed and quartered; 710 milliliters About all-purpose flour; 2 Tbsps coarsely chopped fresh rosemary leaves; 8 servings Fresh-ground pepper; 118 milliliters extra-virgin olive oil; 151 grams thinly sliced prosciutto; 1 teaspoons salt

Fig and Prosciutto Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 385 calories, 8g of protein, and 22g of fat per serving. This recipe serves 8. If you have salt, prosciutto, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, sprinkle yeast over 3/4 cup warm (11

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Yeast

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Bowl

water.

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Water

Let stand until softened, about 5 minutes. Stir in salt and 1/3 cup olive oil.

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Olive Oil

Salt

If using a dough hook, add 2 1/2 cups flour and mix until moistened. Beat on high speed until dough no longer feels sticky and pulls cleanly from bowl, about 10 minutes. If dough is still sticky, beat in more flour, 1 tablespoon at a time.

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Dough

All Purpose Flour

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Bowl

If mixing by hand, add 2 1/2 cups flour and beat until dough is moistened and slightly stretchy. Scrape dough onto a lightly floured board. Knead until dough is smooth, elastic, and no longer sticky, 10 to 12 minutes; add flour as required to prevent sticking.

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Dough

All Purpose Flour

Cut dough into 4 equal pieces.

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Dough

Place on floured board and cover with plastic wrap to prevent drying.

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Wrap

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Plastic Wrap

Let rest 10 minutes. Knead 1 piece of dough to expel air. On a floured board, roll out to make an 11-inch round. Put round on a 12- by 15-inch baking sheet and prick dough all over with a fork.

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Dough

Roll