Fig and Onion Spread

Name: Fig and Onion Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 64 milliliters aged balsamic vinegar; 473 grams chopped fresh Black Mission figs; 54 milliliters olive oil; 1 large red onion, chopped; 2 Tbsps white sugar, or to taste (optional)

Fig and Onion Spread requires approximately 45 minutes from start to finish. This recipe serves 24. This hor d'oeuvre has 43 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, mission figs, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.

Ingredients you will need

Olive Oil

Caramel

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes.

Ingredients you will need

Onion

Figs

Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached.

Ingredients you will need

Balsamic Vinegar