Fig And Feta Crostini

Name: Fig And Feta Crostini
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 113 grams cream cheese, room temperature; 227 grams crumbled feta cheese, room temperature; 12 fresh figs, halved lengthwise; 118 milliliters honey; 1 Tbsp fresh lemon thyme leaves, plus more for garnish; 2 Tbsps very good olive oil; 113 grams prosciutto, sliced very thin and torn into 24 even sized pieces

Fig And Fet Head to the store and pick up figs, prosciutto, lemon thyme leaves, and a few other things to make it today. It works well as a pricey hor d'oeuvre. This recipe is typical of Mediterranean cuisine.