Fiesta Dip

Name: Fiesta Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 170 grams frozen avocado dip, thawed; 59 milliliters butter or margarine, melted; 255 grams chopped green chiles, drained; 1 sprig Garnish: fresh cilantro; 298 grams package corn chips, crushed; 227 grams package Monterey Jack cheese with peppers, shredded; 191 grams sliced ripe olives; 907 grams refried beans; 227 grams sour cream; 35 grams package taco seasoning mix; 2 mediums tomatoes, seeded and chopped

Fiesta Dip might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 253 calories, 7g of protein, and 17g of fat each. Head to the store and pick up avocado dip, monterey jack cheese, chiles, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.