Fiesta Corn Salad

Name: Fiesta Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 56 milliliters canola oil; 330 grams fresh or frozen corn; 34 milliliters sliced green olives; 64 grams can sliced pitted ripe olives, drained; 2 Tbsps taco seasoning; 3 tomatoes, chopped; 59 milliliters water; 64 milliliters white vinegar

Fiesta Corn Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 105 calories. This recipe serves 10. A mixture of tomatoes, water, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. Fiesta Corn Salad, Fiesta Corn Salad, and Fiesta Cucumber-Corn Salad are very similar to this recipe.

Instructions

In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving.

Ingredients you will need

Seasoning Mix