Fiesta Chili is a gluten free main course. This recipe makes 1 servings with 3913 calories, 287g of protein, and 193g of fat each. This recipe covers 88% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of canned tomatoes, ground pepper, meat, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the meat you could follow this main course with the Blueberry Buckle as a dessert.
Instructions
1
COOK ground beef until done and drain well.
Ingredients you will need
Ground Beef
2
Add to slow cooker.
Equipment you will use
Slow Cooker
3
Add leftover meats of your choice. We recommend at least some smoked meats such as ham for flavor. You can use chicken, ribs, etc. We do not recommend seafood.
Ingredients you will need
Whole Chicken
Seafood
Ribs
Ham
4
ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL Hot Restaurant Sauce, drained beans, and beer.
Ingredients you will need
Canned Tomatoes
Tomato Paste
Tomatillos
Peppers
Garlic
Beans
Onion
Sauce
Beer
5
Mix thoroughly.
6
ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.