Fettuccine with Tomato-Cream Sauce

Name: Fettuccine with Tomato-Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes, drained and crushed; 0 teaspoons crushed red pepper; 227 grams uncooked fettuccine; 59 milliliters fresh basil leaves; 3 Tbsps coarsely chopped garlic; 1 teaspoons kosher salt, divided; 59 milliliters oil-cured olives, pitted and coarsely chopped; 1 Tbsp olive oil; 14 grams Parmigiano-Reggiano cheese, shaved; 4 liters boiling water

You can never have too many main course recipes, so give Fettuccine with Tomato-Cream Sauce a try. This recipe makes 4 servings with 391 calories, 15g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have olive oil, water, fettuccine, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta in 4 quarts boiling water with 1/4 teaspoon salt for 8 minutes or until noodles are almost al dente.

Ingredients you will need

Pasta

Water

Salt

Drain pasta through a sieve over a bowl; reserve 1 1/3 cups pasta cooking water.

Ingredients you will need

Pasta

Water

Equipment you will use

Sieve

Bowl

Heat a large skillet over medium-low heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 2 minutes or until very fragrant and tender, stirring occasionally. Stir in remaining 1/4 teaspoon salt and tomatoes; cook 3 minutes, stirring occasionally. Stir in reserved 1 1/3 cups pasta water; bring to a boil.

Ingredients you will need

Water

Tomato

Garlic

Salt

Add cream cheese; stir until smooth.

Ingredients you will need

Cream Cheese

Add pasta, olives, and red pepper; cook 3 minutes or until pasta is al dente, tossing to coat. Divide pasta mixture among 4 shallow bowls; top each serving with 1 tablespoon basil. Divide Parmigiano-Reggiano evenly among servings.

Ingredients you will need

Parmigiano Reggiano