Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Name: Fettuccine with Roasted Tomatoes, Vegetables and Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters crumbled feta cheese with herbs; 227 grams uncooked fettuccine; 3 garlic cloves, coarsely chopped; 1 Tbsp olive oil; 1 large onion, sliced; 8 plum tomatoes, quartered; 560 grams package Johnsonville® Italian Mild Sausage Links prepared to package directions and coin sliced; 1 medium sweet yellow or red pepper, cut into 1-inch pieces; 2 smalls zucchini, sliced

Fettuccine with Roasted Tomatoes, Vegetables and Sausage might be just the main course you are searching for. This recipe serves 5. One serving contains 507 calories, 34g of protein, and 18g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have plum tomatoes, zucchini, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.