Fettuccine With Goat Cheese and Peppers

Name: Fettuccine With Goat Cheese and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, drained & rinsed; 59 milliliters chicken broth; 59 milliliters fresh basil, slivered; 2 garlic cloves, minced; 128 grams goat cheese, crumbled; 10 smalls kalamata olives; 1 Tbsp olive oil; 2 teaspoons dried oregano; 340 grams fettuccine pasta, cooked and kept warmed; 1 medium red bell pepper; 237 milliliters scallion, sliced; 8 sun-dried tomatoes; 1 medium yellow bell pepper

Fettuccine With Goat Cheese and Peppers might be just the main course you are searching for. This recipe makes 4 servings with 487 calories, 19g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, fettuccine pasta, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.