Feta Sticks

Name: Feta Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps About melted butter or margarine; 227 grams feta cheese (goat, cow, or sheep), crumbled; 4 sheets (each 13 by 18 in.; 2 oz. total) filo dough; 1 Tbsp minced fresh dill or 1 teaspoon dried dill; 3 Tbsps minced green onions; 1 teaspoons fresh-ground pepper

Feta Sticks is a vegetarian recipe with 24 servings. This hor d'oeuvre has 43 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, feta cheese, fresh-ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, mix cheese, onions, dill, and pepper.

Ingredients you will need

Cheese

Onion

Pepper

Dill

Equipment you will use

Bowl

Stack filo sheets. With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces. Cover with plastic wrap to prevent drying.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Plastic Wrap

Knife

Lay 1 filo piece flat and brush lightly with butter.

Ingredients you will need

Butter

Sprinkle 2 teaspoons cheese mixture along 1 edge, leaving about 1/2 inch bare at each end. Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.

Ingredients you will need

Butter

Cheese

Roll

Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet and brush lightly with butter. Repeat step 3 to shape remaining cheese sticks, and lay about 1/2 inch apart on pan.

Ingredients you will need

String Cheese