Feta Squares

Name: Feta Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams butter, melted; 227 grams 1/2 packages cream cheese, softened; 5 larges eggs; 454 grams feta cheese, crumbled; 1 Tbsp chopped fresh dill; 0 teaspoons pepper; 12 sheets 12 frozen phyllo pastry sheets, thawed; 0 teaspoons salt

Feta Squares might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 230 calories, 6g of protein, and 20g of fat each. If you have pepper, cream cheese, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat cheeses at medium speed with an electric mixer until blended.

Equipment you will use

Hand Mixer

Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.

Ingredients you will need

Pepper

Dill

Egg

Salt

Cut each pastry sheet into a 13- x 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- x 9-inch pan, brushing with butter between sheets.

Ingredients you will need

Butter