Feta Flatbread Fish Tacos

Name: Feta Flatbread Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams feta cheese; 454 grams mahi mahi; 1 onion, sliced; 6 slices pita bread; 170 grams salsa; 283 grams spinach leaves; 3 smalls tomatoes

The recipe Feta Flatbread Fish Tacos could satisfy your Mexican craving in around 10 minutes. This pescatarian recipe serves 6. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 204 calories. It works well as a main course. If you have tomatoes, mahi mahi, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

feta cheese 454grams

mahi mahi 1

onion, sliced 6slices

pita bread 170grams

salsa 283grams

spinach leaves 3smalls

tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.