Feta Chicken Salad

Feta Chicken Salad
Feta Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 198 calories, 20g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of feta cheese, chicken breasts, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta, Beetroot Feta Salad, and Crumbled Feta Couscous Salad.

Instructions

1
In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, Greek seasoning, salt and pepper.
Ingredients you will need
Greek SeasoningGreek Seasoning
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over chicken mixture; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with cheese.
Ingredients you will need
ChickenChicken
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score18
Magazine