Feta-And-Penne Toss

Feta-And-Penne Toss
Need a vegetarian main course? Feta-And-Penne Toss could be an excellent recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 383 calories, 17g of protein, and 9g of fat each. A mixture of salt, parsley, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain well.
3
Heat a large nonstick skillet coated with cooking spray over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Add bell pepper and zucchini; saut until crisp-tender.
Ingredients you will need
Bell PepperBell Pepper
ZucchiniZucchini
5
Remove from heat; gently stir in olives, tomato, 3 tablespoons parsley, basil, and next 3 ingredients.
Ingredients you will need
ParsleyParsley
OlivesOlives
TomatoTomato
BasilBasil
6
Drizzle with oil. (Do not stir after adding oil). Cover and keep warm.
Ingredients you will need
Cooking OilCooking Oil
7
Drain pasta, and place in a large serving bowl. Top with zucchini mixture, crumbled feta cheese, and 1 tablespoon parsley. Toss well.
Ingredients you will need
Feta CheeseFeta Cheese
ZucchiniZucchini
ParsleyParsley
PastaPasta
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score67
Magazine