Fennel, Orange, and Olive Salad

Name: Fennel, Orange, and Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch pinch of coarse salt; 2 heads fennel, halved lengthwise, cored and thinly sliced lengthwise, and 1 tablespoon roughly chopped fennel fronds; 177 milliliters pitted kalamata olives, halved; 3 navel oranges; 3 Tbsps extra-virgin olive oil; 1 pinch pinch of freshly ground pepper; 1 teaspoon shallot, minced; 1 Tbsp sherry-wine vinegar

Need a gluten free, primal, and whole 30 side dish? Fennel, Orange, and Olive Salad could be a tremendous recipe to try. This recipe serves 6. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have coarse salt, olive oil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.