Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Name: Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 baguette, very thinly sliced; 1 fennel bulb, trimmed, very thinly sliced, plus 1/4 cup fennel fronds; 1 teaspoon finely grated peeled ginger; 1 teaspoons coarsely ground black pepper; 4 servings Kosher salt; 1 teaspoon finely grated lemon zest; 946 milliliters ounces mustard greens, center ribs and stems removed, leaves torn into bite-size pieces (about; 2 navel oranges; 3 Tbsps extra-virgin olive oil; 1 teaspoon finely grated orange zest; 2 Tbsps white wine vinegar

Fennel and Orange Salad with Lemon-Ginger Vinaigrette might be just the side dish you are searching for. One serving contains 206 calories, 4g of protein, and 12g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, fennel bulb, orange zest, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Place baguette slices on a rimmed baking sheet and toast, 8-10 minutes.

Ingredients you will need

Baguette

Toast

Equipment you will use

Baking Sheet

Let cool and break into pieces. Meanwhile, whisk vinegar, lemon and orange zests, ginger, and pepper in a large bowl; season with salt and whisk in oil.

Ingredients you will need

Vinegar

Ginger

Orange

Pepper

Lemon

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Using a sharp knife, cut all peel and white pith from oranges; discard. Working over bowl with dressing, cut between membranes to release segments into bowl; discard membranes.

Ingredients you will need

Orange

Equipment you will use

Knife