Fennel and Celery Slaw

Name: Fennel and Celery Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 ribs celery and leafy tops, very thinly sliced; 79 milliliters EVOO; 2 mediums large or bulbs fennel, very thinly sliced, plus a handful of fronds, chopped; 2 Tbsps honey; 1 Juice of lemon; 4 servings Kosher salt and freshly ground pepper; 237 milliliters coarsely chopped parsley tops; 1 Tbsp grated shallot; 4 servings Toasted pistachios or walnuts, chopped, to garnish; 2 Tbsps white balsamic vinegar

Fennel and Celery Slaw might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 38g of fat, and a total of 446 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of celery and leafy tops, shallot, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 10 minutes.