Feijoada (Brazilian Black Bean Stew)

Name: Feijoada (Brazilian Black Bean Stew)
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams thickly sliced bacon, diced; 2 bay leaves, crushed; 227 grams diced ham; 1 clove garlic, chopped; 118 milliliters green onions, chopped; 0 teaspoons ground coriander; 1 Tbsp olive oil; 355 milliliters chopped onion, divided; 8 servings salt and pepper to taste; 2 smoked ham hocks

Feijoada (Brazilian Black Bean Stew) might be just the main course you are searching for. This recipe makes 8 servings with 286 calories, 18g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 11 hour. 410 people found this recipe to be flavorful and satisfying. Head to the store and pick up ham hocks, olive oil, ground coriander, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

Heat the oil in a large pot or Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add 3/4 cup of chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes.

Ingredients you will need

Green Onions

Garlic

Onion

Pour in the soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.

Ingredients you will need

Beans

Water

While beans are cooking, place ham hocks in smaller pot with 1/4 cup of the chopped onion. Cover with water and simmer, until meat pulls off of the bone easily, about 1 hour.

Ingredients you will need

Ham Hock

Beans

Onion

Water

Bone

Meat

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Pot

Drain and add to the beans.

Ingredients you will need

Beans

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Place ham, bacon, and remaining onion in a baking dish.

Ingredients you will need

Bacon

Onion

Ham

Equipment you will use

Baking Pan

Bake 15 minutes or until mixture is crispy.

Equipment you will use

Oven

Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.

Ingredients you will need

Salt And Pepper