Feel-good muffins

Name: Feel-good muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 175 grams self-raising flour; 50 grams porridge oats; 140 grams light muscovado sugar; 2 teaspoons ground cinnamon; 1 teaspoons bicarbonate of soda; 1 egg, beaten; 150 milliliters ¼ pint buttermilk; 1 teaspoon vanilla extract; 6 Tbsps sunflower oil; 175 grams stoned prune, chopped; 85 grams pecans

Feel-good muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 547 calories, 8g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 293 would say it hit the spot. It works well as an affordable breakfast. This recipe from BBC Good Food requires bicarbonate of soda, stoned prune, egg, and sunflower oil. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as A Feel Good Meal, Feel-Good Chocolate Truffles, and Feel Good Veggie Soup.

Instructions

Preheat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Put the flour, oats, sugar, cinnamon and bicarbonate of soda in a large bowl, then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.

Ingredients you will need

Baking Soda