Favorite Corn Bread

Favorite Corn Bread
The recipe Favorite Corn Bread could satisfy your Southern craving in roughly 30 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 222 calories. A mixture of sugar, shortening, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this bread. It is a good option if you're following a vegetarian diet.


In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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Add the milk, eggs and shortening; beat for 1 minute.
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Pour into a greased 9-in. square baking pan.
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Baking PanBaking Pan
Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS