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Fava, Sweet Pea, and Sugar Snap Salad

Fava, Sweet Pea, and Sugar Snap Salad
Fava, Sweet Pea, and Sugar Snap Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 92 calories, 5g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of pepper, prosciutto, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove beans from pods; discard pods. Cook beans and snap peas in boiling water 1 minute or until snap peas are crisp-tender.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
BeansBeans
WaterWater
2
Remove beans and snap peas with a slotted spoon. Plunge beans and snap peas into ice water; drain.
Ingredients you will need
WaterWater
Sugar Snap PeasSugar Snap Peas
BeansBeans
Equipment you will use
Slotted SpoonSlotted Spoon
3
Remove tough outer skins from beans; discard skins.
Ingredients you will need
BeansBeans
4
Combine beans, snap peas, green peas, mint, and prosciutto in a large bowl.
Ingredients you will need
Green PeasGreen Peas
ProsciuttoProsciutto
Sugar Snap PeasSugar Snap Peas
BeansBeans
MintMint
Equipment you will use
BowlBowl
5
Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
Ingredients you will need
VinegarVinegar
Equipment you will use
WhiskWhisk
BowlBowl
6
Pour over bean mixture, and toss well.
DifficultyHard
Ready In45 m.
Servings8
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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