Fava Bean Dip with Goat Cheese and Garlic

Fava Bean Dip with Goat Cheese and Garlic
Fava Bean Dip with Goat Cheese and Garlic could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 154 calories, 7g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre. This recipe from Simply Recipes requires fava beans, lemon juice, garlic, and extra virgin olive oil. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Fava Bean and Goat Cheese Dip with Radishes, Fava Bean Dip With Roasted Garlic And Yogurt, and Fava Bean Salad With Pickled Ramps And Goat Cheese.

Instructions

1
Remove the outer shell from the fava beans. The easiest way to do this is to work over a large bowl, bend the fava bean pod near one of the beans, squeeze the bean with your fingers, to have it shoot out into the bowl when the bean snaps.
Ingredients you will need
Fava BeansFava Beans
BeansBeans
Equipment you will use
BowlBowl
2
Keep squeezing, pinching and snapping, until you've de-beaned all the pods.
3
Boil the beans in salted water: Bring 2 quarts of water to a boil.
Ingredients you will need
BeansBeans
WaterWater
4
Add 1 tablespoon salt.
Ingredients you will need
SaltSalt
5
Add the shelled beans, simmer for 5 minutes.
Ingredients you will need
BeansBeans
6
Use a slotted spoon to remove beans from the hot water and place in a bowl of ice water to stop the cooking and to shock the beans into maintaining their bright green color.
Ingredients you will need
WaterWater
BeansBeans
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
7
Remove the beans' outer peels: When the beans have sunk to the bottom of the bowl of ice water, fish them out and remove and discard the outer peel.
Ingredients you will need
WaterWater
BeansBeans
FishFish
Equipment you will use
BowlBowl
8
Sauté the garlic: In a small skillet, heat 1 tablespoon of olive oil on medium.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
9
Add the chopped green garlic (or chopped regular garlic cloves) and cook until softened, but not browned, about 3 or 4 minutes.
Ingredients you will need
GarlicGarlic
10
Purée shelled beans with garlic, zest, lemon juice, water, olive oil: 
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
GarlicGarlic
BeansBeans
WaterWater
11
Place shelled and peeled beans in a food processor with softened green garlic, lemon zest, lemon juice, and water. Pulse until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
GarlicGarlic
BeansBeans
WaterWater
Equipment you will use
Food ProcessorFood Processor
12
Stream in a tablespoon or two more of olive oil while puréeing.
Ingredients you will need
Olive OilOlive Oil
13
Stir in goat cheese: Scrape mixture out of food processor into a bowl.
Ingredients you will need
Goat CheeseGoat Cheese
Equipment you will use
Food ProcessorFood Processor
BowlBowl
14
Mix in the goat cheese until well combined. Season with kosher salt and freshly ground pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Goat CheeseGoat Cheese
Kosher SaltKosher Salt
15
Serve with sliced cucumbers or jicama.
Ingredients you will need
CucumberCucumber
JicamaJicama
DifficultyHard
Ready In40 m.
Servings8
Health Score4
Magazine