Fava Bean And Radish Bruschetta

Name: Fava Bean And Radish Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices (1/2-inch-thick, 3-to-4-inch-long) baguette; 9 servings Freshly ground black pepper; 454 grams fresh fava beans, shelled; 1 Tbsp chopped fennel fronds (optional); 9 servings Fleur del sel or other salt; 1 garlic clove, peeled; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 1 Tbsp chopped mint leaves; 59 milliliters olive oil; 118 milliliters 2-3 medium radishes, julienned (about

Fav Head to the store and pick up baguette, lemon juice, mint leaves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

8slices

(1/2-inch-thick, 3-to-4-inch-long) baguette 9servings

Freshly ground black pepper 454grams

fresh fava beans, shelled 1Tbsp

chopped fennel fronds (optional)9servings

Fleur del sel or other salt 1

garlic clove, peeled 1Tbsp

lemon juice 1teaspoon

lemon zest 1Tbsp

chopped mint leaves 59milliliters

olive oil 118milliliters

2-3 medium radishes, julienned (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.