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Farro, Green Olive, and Feta Salad

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Farro, Green Olive, and Feta Salad

Farro, Green Olive, and Feta Salad

Farro, Green Olive, and Feta Salad requires roughly 45 minutes from start to finish. This side dish has 328 calories, 8g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of farro wheat, pepper, meyer lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Bring 4 cups salted water to a boil and stir in farro. Reduce heat to a simmer and cook farro until just tender, about 20 minutes.
Ingredients you will need
FarroFarro
WaterWater
2
Drain and spread out on a rimmed baking sheet to cool and dry a bit, about 5 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
3
Whisk oil, lemon juice and zest, pepper, and parsley together in a medium bowl. Stir in feta, olives, and cooked farro.
Ingredients you will need
Cooked FarroCooked Farro
Lemon JuiceLemon Juice
ParsleyParsley
OlivesOlives
PepperPepper
Feta CheeseFeta Cheese
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
*Find at well-stocked grocery stores or order online from bluebirdgrainfarms.com
DifficultyMedium
Ready In45 m.
Servings4
Health Score31
Dish TypesSide Dish
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