Farmwife's Bread Soup: Cialledd' alla Contadina

Name: Farmwife's Bread Soup: Cialledd' alla Contadina
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 small bay leaf; 473 milliliters chopped beet greens; 4 slices (1/2-inch thick) country bread, grilled; 2 cloves garlic, sliced; 79 milliliters extra-virgin olive oil; 1 onion, peeled and sliced; 2 mediums potatoes, peeled and chopped; 1 teaspoons red pepper flakes; 2 teaspoons fine sea salt; 473 milliliters water; 2 servings Caciocavallo or pecorino, for grating

Farmwife's Bread Soup: Cialledd' alla Contadina might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 629 calories, 13g of protein, and 38g of fat per serving. This recipe serves 2. Autumn will be even more special with this recipe. A mixture of water, beet greens, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 40 minutes.