Farmstand Herb Bread Salad

Name: Farmstand Herb Bread Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 59 milliliters capers, drained; 118 milliliters fresh basil leaves; 1 Tbsp fresh thyme leaves; 4 garlic cloves; 340 grams country-style Italian bread, cut into 1-inch pieces; 79 milliliters pitted kalamata olives; 177 milliliters extra-virgin olive oil; 1 Tbsp fresh oregano leaves; 1 large roasted yellow bell pepper, seeded and coarsely chopped; 1 teaspoons salt; 6 tomatoes, seeded and cut into large pieces; 2 zucchini, cut into 1/4-inch slices

Farmstand Herb Bread Salad might be a good recipe to expand your side dish recipe box. This recipe serves 10. One portion of this dish contains about 4g of protein, 29g of fat, and a total of 371 calories. Head to the store and pick up bread, olive oil, oregano leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.