Farmhouse Omelet

Farmhouse Omelet
Farmhouse Omelet is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 250 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pepper, paprika, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a 10-in. ovenproof skillet, cook onion until tender.
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OnionOnion
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Frying PanFrying Pan
2
Add potatoes, bacon, ham and beef: heat through.
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PotatoPotato
BaconBacon
BeefBeef
HamHam
3
Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings.
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SeasoningSeasoning
ParsleyParsley
EggEgg
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4
Pour into skillet; stir gently to mix.
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5
Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted near the center comes out clean.
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6
Cut into wedges to serve.
DifficultyHard
Ready In40 m.
Servings10
Health Score6
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