Farmer's Oven-Baked Omelet
Farmer's Oven-Baked Omelet might be just the morn meal you are searching for. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 12. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 131 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. If you have pepper, eggs, cream, and a few other ingredients on hand, you can make it.
Instructions
Beat first 6 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.
Melt butter in a 12-inch ovenproof skillet; add egg mixture.
Bake at 350 for 15 minutes.
Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minutes or until set.
Garnish, if desired; serve immediately.
Note: Farmer cheese is a mild, part-skim, semisoft cheese available in 8-ounce rounds. Havarti or Monterey Jack cheese may be substituted.
Spinach, Cheddar, and Bacon Omelet: Substitute 1 (10-ounce) package frozen, thawed, and well-drained chopped spinach for thyme. Omit farmer cheese and fresh basil. Top with 8 ounces shredded Cheddar cheese and 1/2 cup cooked, crumbled bacon.