Farmer's Market Sausage Pie

Name: Farmer's Market Sausage Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons fennel seed, crushed; 8 servings Pastry for double-crust pie (9 inches); 1 teaspoons garlic powder; 118 milliliters julienned green pepper; 1 Tbsp Italian salad dressing mix; 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces; 118 milliliters julienned sweet red pepper; 113 grams cup shredded cheddar cheese; 113 grams cup shredded mozzarella cheese; 1 medium tomato, cut into chunks; 237 milliliters thinly sliced yellow summer squash; 1 small yellow tomato, cut into chunks; 237 milliliters thinly sliced zucchini

Farmer's Market Sausage Pie

Watching your figure? This דל פחמימות, recipe has 313 calories, 15g of protein, and 26g of fat per serving. This recipe serves 8. Head to the store and pick up salad dressing mix, mozzarella cheese, summer squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, zucchini, yellow squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes.

Ingredients you will need

Salad Dressing Mix