Farfalle With Cauliflower and Sausage

Name: Farfalle With Cauliflower and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, freshly ground; 710 milliliters cauliflower florets; 2 Tbsps extra virgin olive oil; 946 milliliters farfalle pasta, uncooked; 5 garlic cloves, sliced; 227 grams italian sausages; 57 grams pecorino romano cheese, grated; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt

Farfalle With Cauliflower and Sausage might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 30g of fat, and a total of 561 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper flakes, farfalle pasta, sausages, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.