Family Banana Nut Bread

Name: Family Banana Nut Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 ripe bananas, mashed; 118 milliliters butter; 227 grams package cream cheese, softened; 2 eggs, well-beaten; 532 milliliters all-purpose flour; 237 milliliters chopped walnuts; 237 milliliters white sugar

Need a vegetarian morn meal? Family Banana Nut Bread could be a super recipe to try. One portion of this dish contains about 12g of protein, 43g of fat, and a total of 749 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. If you have baking powder, flour, bananas, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined.

Ingredients you will need

Baking Soda

Cream Cheese

Walnuts

Banana

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour the batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks