Fall Salad with Apples, Walnuts, and Stilton

Name: Fall Salad with Apples, Walnuts, and Stilton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby arugula; 473 milliliters thinly sliced Belgian endive (about 2 heads); 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 dried apricot, finely chopped; 1 Granny Smith apple, cored and thinly sliced; 1 Tbsp honey; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 28 grams very thin slices prosciutto, torn; 473 milliliters torn green leaf lettuce leaves; 0 teaspoons salt; 1 Tbsp minced shallot; 28 grams 1/4 cup Stilton cheese, thinly sliced; 59 milliliters walnuts, coarsely chopped; 2 Tbsps champagne or white wine vinegar

Fall Salad with Apples, Walnuts, and Stilton is a gluten free and primal side dish. One serving contains 262 calories, 5g of protein, and 21g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of walnuts, belgian endive, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.